This week I decided to make vegan stuffed peppers. These are cheesy and gooey recipes which I fairly enjoy. I have tried non vegan and vegan options and I must say I prefer the vegan version. The cheese crisps and becomes a golden color which is so melty and cheesy. It’s so good and has an explosion of flavor. The only bad thing is its more of an appetizer and not like a full course meal. I made them without any meat or meat alternatives which means I just made them with pure vegan cheese. I made the vegan cheese out of tofu, basil, and cashews.
